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Colby-Jack cheese : ウィキペディア英語版
Colby-Jack

Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor. The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow.〔(Colby Jack Cheese ). Retrieved November 12, 2007.〕
==Uses==
Colby-Jack is commonly used on cheese trays, in salads, sandwiches, burritos, casseroles, soups, and sauces.〔(Colby Jack Cheese ); Michigan State University. It is also a popular lunchbox snack on its own. Retrieved November 12, 2007.〕 This is a very popular cheese because of its versatile flavor.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Colby-Jack」の詳細全文を読む



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